Straight from the Master Collection, the Jaeger-LeCoultre (JLC) Master Geographic Stainless Steel Men’s Watch is a stunning example of luxury design fashioned for the sophisticated man. This well-crafted Swiss timepiece has some unique design and functional aspects that makes this Master Geographic a perfect dress watch to impress.
This 39mm stainless steel timepiece features a stunning silver dial with a sun ray-brushed finish that truly sets this watch apart. This classic analogue watch features an Arabic 12 numeral and pairs it with stunning silver-tone indexes that mark the hours. With sub dials, a power reserve indicator, scratch resistant genuine Sapphire, an alligator leather strap, skeleton backing, and an incredible Swiss-made JLC 34-jewel automatic movement, this men’s Master Geographic will give you everything from World Time, power reserve, the time, date, and a Chronograph function.
This JLC luxury timepiece uses a self-winding automatic movement with 34 jewels, 1 barrel, and a v.p.h. of 28,800. The engine is a Jaeger-LeCoultre Calibre 939A/1 (also referred to as JLC 939), which keeps track of the hour, minute, second, date, and power reserve. Using 310 pieces in total, this Swiss-made automatic movement will give wearers a 43-hour power reserve.
The positive aspects of this timepiece are nearly countless. First off, the high quality stainless steel case is 39mm in diameter and features a skeleton back that shows off the gorgeous JLC 939 calibre automatic Swiss movement. The front features a genuine scratch resistant Sapphire crystal window that protects the stunning silver dial that complements the steel of the case and fixed bezel. The 12 o’clock position features an Arabic numeral while the remaining hours utilize applied silver, pointed indexes. The hour and minute hands are a solid silver tone while the long, thin minute hand is blued.
Now, the great part — the dial design. At the 2 o’clock position is a silver sub dial with a blue hand that tracks the day of the month (date) via Arabic numerals. The 6 o’clock sub dial is a 12 hour with two small, blue sub dial hands. The very small dial to the left of the 6 o’clock sub dial fills with blue as the 12 and 24-hour marks pass, allowing the wearer to see AM and PM.
Finally, sweeping across the dial from nearly 8 o’clock to 11 o’clock, is a power reserve indicator. With another gorgeous blued hand, this sub dial sweeps from 0 to just past the 40-hour mark (the power reserve is 43 hours on this timepiece), so you can always keep track of the power reserve when the timepiece is not being worn. Because this timepiece goes a step above the rest, the beautiful design extends further with a World Time sweeping sub dial at the outer rim of the silver dial between the 4 and 8 o’clock positions.
This luxury JLC Master Geographic Stainless Steel Men’s Watch is a well-designed and perfectly oiled machine. With a high-grade movement and flawless functionality, this timepiece … Read the rest ...
A 3 year degree combining business enterprise expertise with practical chef training. Extra involved than just whipping up delicious meals—although cooking is a sizable aspect of this degree—this amazingly wealthy and varied big addresses almost everything associated to the meals and restaurant business from buying and budgeting to meals storage, sanitation difficulties, government regulations, presentation, and client service.
Award-winning advertising and organization consultant Terry Frishman has effectively created ideas, branded, and launched lucrative item lines for providers like Kraft, Newsweek, Sarabeth’s, and Sylvia’s Restaurant—so she knows the territory inside and out!
Best strategy is to ensure the culinary college you apply to provides adequate hands-on instruction, including opportunities for an externship, internship or apprenticeship with a nearby or nationally recognized restaurant or food service organization.
In our Bachelor of Enterprise Administration (BBA) in Food Business enterprise Management degree system, you’ll achieve the leadership capabilities, management know-how, and entrepreneurial information to create a productive career in this thriving market.
Others open restaurants, manufacture gourmet foods, or with additional instruction, grow to be dieticians and nutritionists. Menu improvement, inventory and cost handle and management of human sources. Qualified culinary arts schools, which includes the International Culinary Arts Schools at the Art Institutes, the French Culinary Institute and some of the Le Cordon Bleu programs.
Master’s studies in enterprise and management also serve chefs who have ambition beyond the kitchen walls. Pick specific electives to deepen your understanding of vital organization ideas. Create your organization acumen with courses in topics such as finance, human sources, foodservice management, accounting, and food marketing and advertising and promotion.
Culinary programs differ depending on no matter if you attend a four-year college or university or a culinary academy. Alan Someck has been a productive restaurant operator for 25 years, and is at the moment a consultant with three skilled pastry chefs with Meals StartUp Aid.
Your study track should really include a Pastry Arts specialty. So if you have a startup thought, take the chance to discover all the challenges ahead of you start, with expert Terry Frishman—noted business development lecturer and the owner of Inventive Advertising Workshops LLC.… Read the rest ...
A septic system that is maintained well should provide the owner a lifetime of hassle-free function. Follow these helpful tips to ensure that your septic system is always running well.
- Learn all about your septic tank. In a septic tank, solid waste matter is deposited and settles into the bottom of the tank while frothy scum rises to the top of the tank. Any liquid that is considered excess winds up in the surrounding field, either by the force of gravity or by a pump. Many systems have filters which must be periodically cleaned and cared for.
- Since the septic system can only process a limited amount of water at any one time, it is in the best interest of the owner to conserve as much water as possible. Doing things such as inspecting pipes for leaks and installing low-flow toilets go a long way towards this goal.
- Never place any heavy objects over the septic tank. Not only is this a direct violation of the law in most places in the United States, but doing so may very well damage the tank itself, inhibit the function of the drainage field, and bring physical harm to the pipes. It is a no-win situation that is easily avoided. However, if the septic tank does become damaged, make sure to call a central Florida septic services company as soon as possible.
- Never flush items that are non-biodegradable down the drain. This would include items such as feminine napkins, cigarette butts, and dental floss. These items will quickly clog the drain and interfere with the septic system. It is also not a wise idea to pour chemicals down the drain as these can not only harm pipes but also kill the beneficial bacteria which eat the solid waste within the septic tank.
Quality, commercial real estate is one of the best investments that people and companies can make. The right buildings are virtually guaranteed to maintain both their value and a high level of marketability throughout the years. In order to optimize the potential of these investments, however, it’s important to establish the right maintenance plan. This is especially true for multi-tenant office buildings. Following are three factors to consider when searching for janitorial services for properties like these.
Reasonable Cleaning Standards
Top-tier cleaning companies go out of their way to help their clients establish clear and feasible expectations for their services. They do this by incorporating detailed cleaning standards into their job contracts. These service descriptions outline the work that will be performed in each building area and individual room, and the condition in which these spaces will be left in once all provided tasks are complete. Absent of any detailed standards for cleaning in writing, building owners will have little recourse when they feel that the contracted work has been poorly performed. Having clearly defined standards is also incredibly important for industries in which cleanliness and compliance go hand in hand.
When shopping for multi-tenant janitorial services, cost will invariably be a major concern. Excessive spending in this area can offset rental profits and limit the ability to invest in continued building improvements. It’s important to note, however, that these services can be structured in many different ways. This often makes it difficult to make clear and accurate comparisons of individual and total service costs. The best companies in this industry pride themselves in providing an optimum level of transparency. Their estimates include line by line breakdowns of their charges so that building owners know exactly what they’re paying for, and exactly what they should be getting for their money.
Experience With Multiple Flooring And Surface Types
Most multi-tenant facilities are large and incredibly diverse spaces that feature many different flooring and surface types. The best cleaning will be able to effectively and safely work with many different types of materials, whether these include hardwood, tile, carpeting, natural stone, or linoleum among many other things. Finding cleaning professionals with a vast range of specialized cleaning skills will eliminate the need to hire multiple, third-party providers.… Read the rest ...
Whether people are dealing with files, storage bins or safety hazards, they often have different perspectives and opinions in the workplace on how to use labels to communicate with co-workers. When opinions clash, problems with communication can lead to confusion and even harm, especially when dealing with hazardous materials at a work site or during transport across state, national and international borders. A unified labeling system helps everyone to communicate more clearly and effectively.
In 2003, members of the United Nations recognized that there were far too many competing labeling systems for hazardous materials around the world. They agreed that a single system of classification was needed to reduce risks associated with handling hazardous materials. They called this system the Globally Harmonized System of Classification and Labeling of Chemicals (GHS). By 2009, the United States Occupational Safety and Health Administration (OSHA) took steps to bring its own standards in line with the GHS.
Nations who agreed to the new standard were provided deadlines for taking action. OSHA informed businesses that the new OSHA labels and rules would go into effect in June 2015. Business owners had until December 2013 to train employees on how to read and use the updated labels and safety data sheets. By December 2016, business owners were required to train their employees again on any changes made as new health hazards and workplace requirements became known to OSHA.
Businesses must use agreed upon labeling standards from the Global Harmonized System domestically and internationally to prevent confusion. These labels must display diamond shapes with specific interior and border colors and unified images, words and statements designed to define the type of hazard and the level of risk. The labeling system is designed to address health, physical and environmental hazards. Labels and related materials might also feature safety precaution statements designed to advise people on how to handle, store, dispose of and respond to emergencies related to a hazardous material.
The GHS wasn’t merely designed to cover raw and pure hazardous materials. This global communication system also applies to hazardous mixed materials. Consumers might find a GHS warning, for example, on consumer products or related packaging. These labels also appear in various areas on trucks and other vehicles used to transport any item that might contain hazardous materials like pesticides and chemistry or pharmaceutical ingredients.
You can find GHS labels and safety data sheets outside of the workplace in many public areas. Students might see posters that explain GHS requirements in a high school or college chemistry class. Local U.S. Post Offices typically have GHS-approved posters that display the types of hazardous materials that the USPS does not ship near customer service desks. Additional posters nearby often feature GHS and permitted alternative label options to describe the type of hazardous materials sometimes allowed in certain situations.… Read the rest ...