The Culinary Arts system gives an Associate of Applied Science (AAS) Degree and a Certificate of Achievement taught through a block schedule of course sequencing. Katie Chamberlain, and Andrew Catalano our distinguished Hospitality Management Faculty with diverse education and experiences will take you on an unforgettable journey to explore the Hospitality industry. At a time when chefs and meals trucks had been members of distinctly diverse classes of the food world, Roy Choi rented a truck of his personal and hit the streets of Los Angeles with his special Mexican tacos stuffed with Korean BBQ-style meat.

The culinary arts relate to the art, science, and organization of preparing food for the public or for bigger institutions. If you have an notion for the subsequent Chipotle, Shake Shack, or even Dean & DeLuca, this course will aid you evaluate and develop your concept into a actual business!

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