Culinary arts management jobs require you to understand the various facets of the culinary industry and how to become a successful manager. You can do this by getting a two-year degree in culinary arts or a solid undergraduate degree. As a manager, you’ll need training in human relations, accounting, business law, health codes, menu planning, and other areas of business.
There are many different types of managerial jobs, so finding one that fits you best is a good first step.
Certified Master Chef certification
If you’re in the culinary arts industry and are looking for a new job, you’ll want to consider earning a Certified Master Chef (CMC) certification. The Certified Master Chef (CMC) certification is the highest level of chef certification available in the US. To earn this designation, you must have earned your CEPC or CEC certification and passed an eight-day practical exam. The exam focuses on demonstrating a broad range of culinary skills and knowledge.
HCCC’s Business, Culinary Arts and Hospitality Management Division helps prepare students for these in-demand jobs. The curriculum includes courses on food service finance, menu development, and budget control. Students can also take online, hybrid, and remote classes. Regardless of your location, HCCC can help you become prepared for this fast-growing field. Read on to learn more. Listed below are the business courses you should consider if you want to pursue a career in culinary arts management.
In addition to a diploma, you may also need to get certain permits and licenses in order to work in the culinary arts industry. These may include liquor, food safety, or catering licenses. The education you receive in culinary arts school will prepare you for these necessary licenses.
Below are some of the other required permits for culinary arts management jobs. All of these licenses and permits are required to be successful in this career.
Before you pursue a career in culinary arts management, you should take several steps to qualify. You can earn your certificate through an accredited culinary school. A certificate from an accredited school will prove your competence, and can be used as a benchmark for prospective employers. To earn your certification, you must complete 35 credits in the field, submit required evidence materials, and pass a test. The NAFEM provides study materials to candidates.
If you have ever considered a career in culinary arts management, you may be wondering about the career outlook. As the restaurant industry continues to grow, so too does the job outlook.
According to the U.S. Bureau of Labor Statistics, there are about 148,700 chefs and head cooks employed in the U.S., and 871,000 people work in food preparation and service operations.
Between 2014 and 2024, there will be an increase of 9 percent in the number of culinary jobs, creating approximately 11,300 more jobs. That growth rate is much faster than the national average, which is 7 percent.